Located in Taipei, Shang Palace masterfully marries classic Cantonese cuisine with the finest Taiwanese ingredients, creating an unforgettable gastronomic journey. This Michelin-starred restaurant is a celebration of flavor and artistry.
Chef & Philosophy
Chef Chen Wei-Qiang champions a philosophy of ‘respecting ingredients and returning to their essence.’ He selects premium local seafood and seasonal produce, using traditional Cantonese techniques to highlight their natural purity. His goal is to foster a deeper appreciation for the land through each dish.
Signature Experience
The signature ‘Crispy Roasted Pork Belly’ offers a perfect contrast of crunchy skin and tender meat, while the ‘Black Truffle Lobster Balls’ pair luxurious truffle with sweet lobster. The exquisite dim sum platter is also a must-try.
Ambiance
The dining room features a palette of gold and red, blending classic Chinese motifs with modern elegance. Crystal chandeliers and fine silk accents create a lavish yet inviting atmosphere.
Practical Information
Reservations are recommended via the official website or phone. Ideal for business dinners, family gatherings, or romantic dates. Smart casual or formal attire is appreciated.
- Address
- 106台北市大安區敦化南路二段201號6F (Shangri-La Taipei)
- Phone
- 02 7711 2080
- Signature Dishes
- Fruit-wood roasted duck
- Awards
- MICHELIN Plate
- Price/Person
- NT$2500+
- Notable
- Shangri-La Hotel high-end Cantonese. MICHELIN Plate; signature fruit-wood roasted duck.
